Top 5 food of Ahmedabad

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Ahmedabad is the biggest city of Ahmedabad, the largest city in Indian State of Gujarat is not just known for its rich culture, historical and delicious food.

The city is home to a variety of flavours that hail from various areas of Gujarat, Ahmedabad offers a unique dining experience that leaves hungry food lovers wanting more. Here are the top 5 food of ahmedabad to try that will delight your palate on a thrilling tour along the streets in this lively city.  

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Dhokla

when it comes to the most famous dishes in Ahmedabad, Dhokla takes the crown. This delicious, steam-cooked cake made of chickpea flour and fermented rice is the ultimate Gujarati deliciousness. Soft smooth, spongy, and a little tart, Dhokla is often garnished with mustard seeds, green chilies as well as fresh coriander leaves giving a delicious burst of flavor in every bite. It doesn't matter if you are eating it to eat breakfast or for an easy snack in the evening, Dhokla is sure to please your palate. 

 

Fafda with Jalebi

The perfect combination that encapsulates all the flavor of Gujarati street food is Fafda with Jalebi. Fafda is made of ground gram flour and spices is crisp and usually served with a spicy green chutney. When paired with sugary and sweet Jalebi the unique mix of flavors provides a pleasant combination that satiates the palates of both people from the local community and tourists alike. This particular combination is appreciated during celebrations and other festive events.

 

Khaman

A delicious snack which should be at the top of every foodie's list is Khaman. Like Dhokla however with a distinct cooking method, Khaman is a steamed grain flour cake that is spiced with a mixture of spices, and then decorated with coconut grated and chopped cilantro. Soft soft, fluffy and easy in the mouth, Khaman makes for an perfect option for quick snacks or to accompany the main course of a healthy meal. Book your cheap flights to ahmedabad with lowest flight fares and save a great amount of money.

 

Gujarati Thali

For a authentic and healthy dining experience, enjoy this classic Gujarati Thali. A platter that includes diverse dishes that range from lentils, bread as well as rice, vegetables, and many other food items, this delicious feast is bursting with flavors and textures that satisfy you. Every element of the Thali will complement each other, resulting in the perfect balance of sweet, sour and spicy flavors, giving the taste of the Gujarati tradition.

 

Sev Khamani Sev Khamani

Last but not last, Sev Khamani is a well-known street food item which both tourists and locals adore. It is a dish made of ground and spiced Chana dal (split chickpeas) served with sev (crunchy grain flour noodles) and pomegranate seeds as well as fresh coriander. Sev Khamani is a delicious dish that is spicy, and has an amazing mix of textures that can delight your taste buds with delight.

 

In the end, Ahmedabad's food scene is an gastronomic journey which offers a wonderful array of tastes and flavors. From the renowned Dhokla to the delicious Sev Khamani, each dish highlights the city's rich food culture. If you're in Ahmedabad be sure to go on this culinary journey and enjoy the best five dishes the city's vibrant cuisine offers. We guarantee that your tastes will be grateful for it!

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