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HACCP Certification

Defining HACCP

HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those

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HACCP CERTIFICATE
HACCP is a globally recognized food safety system. HACCP provides specific requirements to analyze, control and reduce biological, physical and chemical hazards in the food processing system. Specify critical control points, critical limits, and control measures to reduce hazards and improve food safety. Additionally, its systematic approach helps organizations prevent food safety hazards and provide safe food to consumers.
https://iasiso-latinamerica.co....m/pe/haccp-certifica

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FORMAZIONE PER LEAD AUDITOR ISO
Con sede nel Regno Unito, l’International Registrar of Certificated of Auditor (IRCA) è l’ente di accreditamento leader a livello mondiale per la formazione sulla certificazione ISO. L’IRCA è stata istituita per fornire riconoscimento internazionale e supporto per le persone che hanno seguito i corsi lead auditor.
https://iasiso-europe.com/ital....y/iso-lead-auditor-f