Chicken broth is a versatile and flavorful ingredient that can be used in many recipes, such as soups, stews, sauces, and casseroles. Chicken broth is made by simmering chicken bones, meat, and vegetables in water, and then straining the liquid. However, what if you run out of chicken broth or don’t have any at hand? What can you use instead of chicken broth, without compromising the taste and texture of your dish? In this article, we will show you how to make your chicken broth substitute, or use other liquids that can work as a chicken broth substitute.

How to Make Your Chicken Broth Substitute

One of the best ways to substitute chicken broth is to make your own, using chicken bouillon cubes, granules, or powder. These are concentrated forms of chicken broth that can be dissolved in water to create a liquid broth. Here are the steps to follow:

Check the chicken bouillon product package for the recommended water ratio to bouillon. Usually, one cube, teaspoon, or tablespoon of bouillon can make one cup of broth.

Boil the required water in a pot or a kettle, then transfer it to a measuring cup or a bowl.

Add the required bouillon to the hot water, and stir until it dissolves completely. You can also add some salt, pepper, herbs, or spices to enhance the broth's flavour, if you like.

Use the homemade chicken broth substitute in your recipe as regular chicken broth.

How to Use Other Liquids as a Chicken Broth Substitute

Another way to substitute chicken broth is to use other liquids with similar color, consistency, and flavor. Some of the liquids that can work as a chicken broth substitute are:

Vegetable broth: This is an easy and common substitute for chicken broth, as it has a similar flavor and color. Vegetable broth is made by simmering vegetables, such as carrots, celery, onion, garlic, and herbs, in water, and then straining the liquid. It is also vegan and vegetarian-friendly, and it can add some extra nutrients to your dish. You can use vegetable broth in the same amount as chicken broth in your recipe, or you can make your own by following the same steps as making chicken broth, but using vegetables instead of chicken.

Beef broth: This option can replace chicken broth, especially in hearty and savory dishes, such as beef stew, pot roast, or gravy. Beef broth is made by simmering beef bones, meat, and vegetables in water, and then straining the liquid. It has a darker color and a richer flavor than chicken broth, so it can add more depth and complexity to your dish.

Conclusion

Chicken broth is a useful and delicious ingredient that can enhance many dishes but is not irreplaceable. You can make your chicken broth substitute, or use other liquids that can work as a chicken broth substitute, depending on what you have available and what you are making. By doing so, you can still enjoy your dish, without missing the chicken broth.