The latest report published by IMARC Group, titled “India Meat Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on meat market size in India. The report also includes competitor and regional analysis, and contemporary advancements in the market. The India meat market size is projected to exhibit a growth rate (CAGR) of 5.49% during 2024-2032.
Meat refers to animal flesh consumed as food, typically from livestock such as cattle, poultry, and pigs. It is a rich source of essential nutrients like protein, iron, and B vitamins, forming a crucial part of various diets worldwide. The type of meat varies and includes beef, chicken, pork, lamb, and more. Meat is prepared through cooking methods like grilling, roasting, or boiling, often seasoned with herbs and spices for flavor. While a staple in many diets, meat consumption has been subject to discussions around health, ethical concerns, and environmental impact, leading to exploring alternative protein sources in contemporary food conversations.
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Market Trends:
The market in India is majorly driven by the rising population and increasing affluence. This, in turn, contributes to a growing demand for protein-rich diets, with meat being a primary source of high-quality protein. As emerging economies experience economic growth, dietary patterns often shift towards increased meat consumption, fostering market expansion. Besides, the cultural significance of meat in various cuisines worldwide plays a substantial role. Different regions have unique culinary traditions centered around specific types of meat, driving demand for those varieties and influencing market growth.
Moreover, urbanization and busy lifestyles contribute to the popularity of processed and convenience meat products. Pre-packaged and ready-to-cook meat items cater to modern, time-constrained consumers' demands, bolstering the market. Additionally, innovations in meat production, such as advanced breeding techniques and sustainable farming practices, impact market dynamics. The development of alternative meats, including plant-based and lab-grown options, represents a response to environmental concerns and changing consumer preferences, contributing to a diversified market landscape. Furthermore, marketing and branding strategies emphasizing factors like quality, organic production, and ethical sourcing play a role in shaping consumer choices, particularly in markets where awareness of these aspects is heightened. This, in turn, is strengthening the market growth.
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India Meat Market Segmentation:
Our report has categorized the market based on region, type, product, and distribution channel.
Type Insights:
- Raw
- Processed
Product Insights:
- Chicken
- Beef
- Pork
- Mutton
- Others
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Departmental Stores
- Specialty Stores
- Online Stores
- Others
Regional Insights:
- South India
- North India
- West and Central India
- East India
Key highlights of the report:
- Market Performance (2018-2023)
- Market Outlook (2024-2032)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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