ISO 9001 is more than just a series of numbered text documents or checklists. It implies an entire management system that must be managed, monitored and maintained on a day-to-day basis by everyone in the organization.

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The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from various national standards organizations. The organization sets international standards in areas such as safety, security, quality, and sustainability. ISO has more than 19000 member countries. Ghana became the 148th country to be admitted into the organization on September 22nd, 2010.

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EAS does various ISO Lead Auditor Training Programs with real time trainers as faculties.The experienced EAS Trainers control you through the whole Audit process, from starting the review through to leading audit catch up with this International Register of Certificated Auditors (IRCA) certified Lead Auditor course.

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HACCP, or Hazard Analysis and Critical Control Points, is a food safety system that helps identify and prevent potential food safety hazards. The HACCP system is used by food manufacturers, processors, and retailers to help ensure the safety of their products. The HACCP system begins with a hazard analysis, which is used to identify potential food safety hazards that could occur during the production or distribution of a product.

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Safeguarding Information: The Imperative of ISO 27001 Certification and Training | #iso 27001 certification