Gluten-Free Products Market Size, Latest Trends, Forecast and Demand During 2023-28

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Gluten-free products have been shown to provide valuable support for individuals grappling with chronic gastrointestinal conditions, including irritable bowel syndrome (IBS), as well as various gluten-related ailments like gluten ataxia and celiac disease.

According to IMARC Group’s latest report, titled “Gluten-Free Products Market: Global Industry Trends, Size, Share, Growth, Opportunity and Forecast 2023-2028”, the study provides a detailed analysis of the industry, including the global gluten-free products market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How big is the Gluten-Free Products Market?

The global gluten-free products market size reached US$ 19.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028.

What is Gluten-Free Products?

Gluten is a protein present in wheat, rye, and barley, known for its high fat and salt content. Consuming products containing gluten can have negative health consequences, particularly for those with gluten intolerance. In individuals sensitive to gluten, the consumption of gluten-containing products can lead to digestive issues such as diarrhea, abdominal discomfort, bloating, cognitive difficulties, and irritability. As more and more people are embracing a health-conscious lifestyle, manufacturers are placing a growing emphasis on launching gluten-free (GF) products globally.

Global Gluten-Free Products Market Trends:

Gluten-free products have been shown to provide valuable support for individuals grappling with chronic gastrointestinal conditions, including irritable bowel syndrome (IBS), as well as various gluten-related ailments like gluten ataxia and celiac disease. Additionally, the worldwide surge in health-consciousness has led to a notable increase in the consumption of gluten-free food items and the widespread adoption of a gluten-free lifestyle.

Notably, manufacturers are making substantial investments in the creation of convenient gluten-free ready-to-eat (RTE) meals, catering to the diverse tastes of the growing working population. The escalating demand for weight management programs is also contributing to market expansion, as gluten-free food products play a crucial role in the dietary plans of such programs. Furthermore, the ongoing research and development (RD) efforts aimed at enhancing the texture and nutritional value of gluten-free products through the incorporation of bovine plasma proteins are expected to propel the market even further.

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Who are the key players operating in the industry?

The report covers the major market players including: 

  • Kraft Heinz Company
  • Hain Celestial Group
  • Boulder Brands
  • General Mills
  • Pinnacle Foods
  • Kellogg's, Hero Group
  • Freedom Nutritional Products
  • Warburtons
  • Barilla Group
  • Glutamel
  • Raisio Group
  • Schär Company
  • Domino's Pizza Enterprises
  • Alara Wholefoods Ltd
  • Genius Foods
  • Enjoy Life Foods
  • Silly Yak Foods

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Product Type:

  • Bakery Products
    • Breads, Rolls, Buns, and Cakes
    • Cookies, Crackers, Wafers, and Biscuits
    • Baking Mixes Flours
  • Snacks RTE Products
  • Pizzas Pastas
  • Condiments Dressings
  • Others

Breakup by Source:

  • Animal Source
    • Dairy
    • Meat
  • Plant Source
    • Rice and Corn
    • Oilseeds and Pulses
    • Others

Breakup by Distribution Channel:

  • Conventional Stores
    • Grocery Stores
    • Mass Merchandisers
    • Warehouse Clubs
    • Online Retailers
  • Specialty Stores
    • Bakery Stores
    • Confectionery Stores
    • Gourmet Stores
  • Drugstores Pharmacies

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

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