According to IMARC Group’s latest report, titled “Gluten-Free Products Market: Global Industry Trends, Size, Share, Growth, Opportunity and Forecast 2023-2028”, the study provides a detailed analysis of the industry, including the global gluten-free products market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How big is the Gluten-Free Products Market?
The global gluten-free products market size reached US$ 19.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028.
What is Gluten-Free Products?
Global Gluten-Free Products Market Trends:
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Who are the key players operating in the industry?
The report covers the major market players including:
- Kraft Heinz Company
- Hain Celestial Group
- Boulder Brands
- General Mills
- Pinnacle Foods
- Kellogg's, Hero Group
- Freedom Nutritional Products
- Warburtons
- Barilla Group
- Glutamel
- Raisio Group
- Schär Company
- Domino's Pizza Enterprises
- Alara Wholefoods Ltd
- Genius Foods
- Enjoy Life Foods
- Silly Yak Foods
What is included in market segmentation?
The report has segmented the market into the following categories:
Breakup by Product Type:
- Bakery Products
- Breads, Rolls, Buns, and Cakes
- Cookies, Crackers, Wafers, and Biscuits
- Baking Mixes Flours
- Snacks RTE Products
- Pizzas Pastas
- Condiments Dressings
- Others
Breakup by Source:
- Animal Source
- Dairy
- Meat
- Plant Source
- Rice and Corn
- Oilseeds and Pulses
- Others
Breakup by Distribution Channel:
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Warehouse Clubs
- Online Retailers
- Specialty Stores
- Bakery Stores
- Confectionery Stores
- Gourmet Stores
- Drugstores Pharmacies
Breakup by Region:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
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