Camel Dairy Market Expected to Reach US$ 9.0 Billion by 2028

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The global camel dairy market size reached US$ 7.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.0 Billion by 2028, exhibiting a growth rate (CAGR) of 3.46% during 2023-2028.

IMARC Group, a leading market research company, has recently released a report titled “Camel Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global camel dairy market report, share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the camel dairy market?

Report Attributes

Details

Market Size in 2022

US$ 7.3 Billion

Market Forecast in 2028

US$ 9.0 Billion

Growth rate (2023 to 2028)

CAGR of 3.46 %

Base Year of the Analysis

2022

Forecast Period

2023-2028

Camel dairy products are a rich source of essential vitamins and minerals such as calcium, magnesium, iron, potassium, sodium, copper, zinc, manganese, and vitamins A, B, D, E, and C. Some commonly available camel dairy products include yogurt, ghee, ice cream, infant formula, laban, cheese, milk powder, and flavored and fresh milk. They have protective proteins, such as lactoperoxidase, lysozyme, and lactoferrin, and immunity-boosting antibodies, such as potent immunoglobulins, which help minimize the risk of autoimmune diseases. Additionally, they help treat several health conditions, such as anti-hypertensive, asthma, jaundice, dropsy, leishmaniasis, or kala-azar. Owing to these properties, camel dairy is easily available in convenience stores, supermarkets, hypermarkets, specialty stores, and online stores across the globe.

How big is the camel dairy market?

The global camel dairy market size reached US$ 7.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.0 Billion by 2028, exhibiting a growth rate (CAGR) of 3.46% during 2023-2028.

Current Trends Shaping the Camel Dairy Market

The market is primarily driven by the growing prevalence of diabetes and lactose intolerance. In line with this, the rising popularity of camel milk, owing to its easy-to-digest property among lactose-intolerant consumers, is accelerating the product adoption rate. Besides, camel dairy products are lower in protein, cholesterol, and fat content, which help reduce insulin resistance and improve the lipid profiles of the consumer,  which is contributing to the market growth.

Moreover, the increasing demand for camel dairy products for feeding children, infants, and malnourished children on account of the closest substitute for breastmilk and its advantages, such as low-fat content, which assists in enhancing systemic immunity and gastrointestinal health represents another major growth-inducing factor. Besides this, the escalating demand for pasteurized milk products, the widespread adoption of camel dairy products with unique flavors, and the easily available quality powdered milk products through online channels are creating a positive market outlook.

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What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Packaging Type:

  • Cartons 
  • Bottles
  • Cans
  • Jars
  • Others

Market Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

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