Data Bridge Market Research recently undertook a comprehensive market intelligence investigation into the Food Safety Testing Market. Their freshly released report adopts an attractive format, effectively presenting crucial data through visually captivating tables, graphs, charts, and figures.
Acquiring maximum return on investment (ROI) hinges on understanding brand awareness, market landscapes, potential future challenges, industry trends, and customer behavior. Every detail and insight within this FOOD SAFETY TESTING report serves as a guide for businesses to make informed decisions and enhance their ROI. Employing a data triangulation method involving data mining, analysis of data variables’ impact on the market, and validation by industry experts, this report ensures robustness. Furthermore, market segmentation is a pivotal aspect of this FOOD SAFETY TESTING market report, categorizing the market based on applications, verticals, deployment models, end-users, and geography.
Utilizing cutting-edge tools and techniques, this FOOD SAFETY TESTING market report rigorously conducts research, analysis, and data gathering. It strategically profiles key market players, conducts systematic analyses of their core strengths, and presents a competitive landscape. In today's business landscape, there’s a dire need for precise, comprehensive, and detail-oriented market information to gain a clear understanding of market landscapes. The FOOD SAFETY TESTING market report serves as a reliable resource, empowering businesses to focus on the realities and nuances of the FOOD SAFETY TESTING industry, thereby guiding them on the right path.
Data Bridge Market Research analyses that the food safety testing market is expected to reach a value of USD 50,442.35 million by 2030, at a CAGR of 7.6% during the forecast period. The global food safety testing market report also covers all the parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research and analysed to get the final quantitative and qualitative data.
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Food testing is the scientific analysis of food and food contents. It is done to provide information about the various characteristics of food, including its structure, composition and physicochemical properties. Food safety testing includes various tests performed for other reasons, such as testing the product's quality and quality control. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food. The most common methods of food product testing are analytical chemistry testing, sensory testing, microbiology testing and nutrition analysis. Food product testing determines nutrient content using laboratory, turnkey, nutrition analysis, software and online nutrition analysis. Lab analysis is the most preferred method.
Key Growth Drivers:
The increasing number of cases of food-borne illness among individuals worldwide is expected to drive the global food safety testing market. Consuming spoiled, contaminated, or deteriorated food items with various microorganisms, such as bacteria, fungi, parasites, viruses and others, is the prime cause of food-borne illness. Moreover, other contaminants such as mycotoxins, heavy metals and chemicals are also leading to rising cases of food-borne illness among people. These growing cases significantly increase the demand for food testing kits, equipment and systems across the region. The main reason behind the increased food-borne disease in the food industry is the unaware workforce, food handlers and manufacturers, as they lack knowledge of modern technologies, good manufacturing practices (GMP), hazard analysis and critical control point (HACCP) systems and quality control. The lack of knowledge among workers leads to an increased prevalence of the food-borne disease.
The report emphasizes the participation of key entities, notably:
Eurofins Scientific, Shimadzu Corporation, Thermo Fisher Scientific Inc., PerkinElmer Inc., FOSS, ALS, LexaGene, ROKA BIO SCIENCE, Biorex Food Diagnostics (BFD), Randox Food Diagnostics, Omega Diagnostics Group PLC, Romer Labs Division Holding GmbH, SGS Société Générale de Surveillance SA, 3M, Clear Labs, Inc., Invisible Sentinel, Ring Biotechnology Co Ltd., BIOMÉRIEUX SA, Agilent Technologies, Inc., NEOGEN Corporation, Spectro Analytical Labs Ltd. and Noack Group among others.
Report Scope:
- Analysis of market trends influencing the global beverage stabilizers market's growth.
- Examination of trends within key regional and country-level markets based on type, function, and application.
- Providing a comprehensive overview of the Food Safety Testing market.
- Evaluation of historical, current, and projected market sizes in terms of volume and value.
- Offering a neutral perspective on market performance.
- Essential information for market players seeking to maintain and expand their market presence.
Key Market Segmentation
By Testing Type (System, Test Kits and Consumables), Type of Tests (Food Safety Testing, Food Authenticity Testing and Food Shelf Life Testing), Site (In-house/Internal Lab and Outsourcing Facility), Application (Food, Cereals Grains, Oilseeds Pulses, Nuts and Beverages)
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